(.) |
(clean up) |
||
Line 1: | Line 1: | ||
− | by user [[User:Elocina|Elocina]] |
||
− | |||
− | <!--start text--> |
||
− | |||
− | |||
==Info== |
==Info== |
||
'''Cook Time''': |
'''Cook Time''': |
||
Line 38: | Line 33: | ||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
+ | |||
− | [[Category: Recipes by User Elocina]] |
||
+ | |||
− | [[Category: February 20, 2008]] |
||
+ | |||
− | [[Category: February 2008]] |
||
[[Category: Pizza Recipes]] |
[[Category: Pizza Recipes]] |
||
[[Category: Main Dish Recipes]] |
[[Category: Main Dish Recipes]] |
Revision as of 19:56, 22 April 2008
Info
Cook Time:
Serves: 4
Ingredients
- 1 pound sausage
- 1 clove garlic, chopped (optional)
- 1 (14 oz.) jar pizza sauce
- 12 small Portabello mushrooms
- 3/4 cup grated Mozzarella cheese, grated
Directions
1.Brown sausage and drain fat. Add chopped garlic and pizza sauce. Simmer for 20 minutes.
2.Scrape out a small portion of the gills of the mushrooms (enough to make a small bowl for the filling).
3.Put the sauce in the mushrooms and top with grated mozzarella cheese. Bake 10 minutes in a 400 degree F preheated oven.
Source
- Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe