Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942
Ingredients
- 3 pounds boneless Pork Steak cut into small pieces
- 1 pound portugese (kluski) noodles
- 1 pound can sauerkraut
- 1 can cream of Mushroom soup
- 1 package dry onion soup mix
- 2 white onions, chopped
- 2 cups diced celery
- 1 soup can water
- 16 fresh Mushrooms, sliced
Directions
- Brown meat then add diced celery and onions.
- Cook until meat is tender.
- Cook noodles, drain.
- Add noodles, sauerkraut and other ingredients to meat.
- Bake 2 hours in 300 degree oven.