Portuguese-style Baked Sea Bass

Ingredients

• 3 lb sea bass fillets, 1" thick (pollock or halibut may also be used)
• 1 tsp salt
• 2 tbsp flour
• 2 medium sliced onions
• ¼ cup olive oil
• ⅓ cup white wine vinegar
• 3 cloves garlic, mashed or minced
• 1 tsp prepared yellow mustard
• 2 tbsp dried parsley
• 1 tbsp fresh lemon juice
• ¼ cup dry white wine
• ¼ tsp ground coriander

Directions

1. Sprinkle fish with salt; lightly dust with flour.
2. Arrange fish in shallow 8x12" baking dish.
3. Saute onions in olive oil in skillet until limp; place over fish.
4. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander and lemon juice; mix well and pour over fish.
5. Pour wine around fish; bake, uncovered, in 350°F oven for about 45 minutes.