Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Place all ingredients in a large enough roasting pan to hold it all.
  2. Cover with foil and cook at 325°F to 350°F for 5 hours.

Notes Edit

  1. Despite the name, azafran is not the same as saffron, which is an expensive spice derived from the crocus plant in the iris family. (Saffron can be substituted for azafran, though: use 1 pinch of saffran for 2 tablespoons of azafran). Azafran is commonly sold in Latin American markets and specialty herb stores. It can also be ordered by mail. It is best stored in a cool dark place and will last several months in a sealed plastic or glass container.
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