Serving Size: 1 slice
Beat heavy cream, vanilla and stevia extract until stiff peaks form. Set aside. Fold cream cheese and peanut butter in large mixing bowl. Using an electric mixer, beat at medium until well blended. Add the ¾ tsp. stevia extract and whipped cream mixture to the peanut butter/cheese mixture. Beat until smooth. Place filling into piecrust and cover. Refrigerate or freeze for at least 2 hours. Prior to serving, if frozen, defrost on counter for about 30 minutes.
*1 cup heavy cream yields about 2 cups whipped cream.
**This stevia amount is the minimum to use in the recipes.
Total Sugars: 9g
Traditional "Sugar" Recipe — Shows Sugar Comparison
Calories: 415 - More than double!
Carbohydrates: 60g - 2.7 times more!
Total Sugars: 41g - 4.5 times more!
Fat: 19g - More than 60% more!
Cholesterol: 90mg - 2.7 times more!
Sodium: 324mg - Almost 3 times more!