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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

Crust Edit

  1. Mix flour, 1 cup chopped pecans and butter.
  2. Press in bottom of an 8x13 inch pan.
  3. Bake at 325°F for 20 to 25 minutes.
  4. Cool crust completely.

Filling Edit

  1. Mix cream cheese, ½ cup cool whip and 1 cup powdered sugar.
  2. Spread evenly over crust.
  3. Mix puddings separately according to directions using a little less milk so pudding will set thicker.
  4. Add 2 teaspoons vanilla to vanilla pudding.
  5. Add ¼ cup powdered sugar to each pudding.
  6. Gently spread each bowl of pudding over cream cheese filling.
  7. Spread remaining cool whip over pudding.
  8. Sprinkle ½ cup pecans and grated chocolate on top.
  9. Refrigerate long enough for pudding to set.
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