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Description Edit

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Ingredients Edit

Directions Edit

In large nonstick skillet, heat oil over medium heat. Add Onion and bell pepper and cook, stirring often, until Onion is softened, about 7 minutes. Add tomato, garlic and paprika and cook, stirring, 1 minute.


Stir in broth, potatoes, Peas and salt. Season with freshly ground pepper to taste. Bring to a boil, cover, reduce heat to low and simmer until potatoes are tender, about 8 minutes.


Gradually stir in couscous, adding it in a stream, and parsley. Return mixture to a simmer, cover and cook (without lifting lid) 1 minute. Remove from heat and let stand, covered, 5 minutes. Gently fluff hash with fork. Wait another few minutes, then serve hot.

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