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Potato-Cheese Soup

From Mr. Food


in a Soup Pot, Melt butter Over Medium Heat. Add The potatoes And onions And Saute For 5 to 7 Minutes or Until Tender. Add The flour, Stirring Until The Vegetables Are Well Coated. Add milk, Bacon Bits, salt And pepper; Mix Well.


Cook For 20 Minutes, Stirring Occasionally. Stir in The Cheese And Cook For 5 to 7 Minutes, or Until Cheese Has Melted. Serve Immediately.


contributed by Edit

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