Ingredients Edit

Directions Edit

  1. For the batter, mix the pea flour and plain flour together with 1 tsp salt, ½ tsp geera, and 1 tbsp onion.
  2. Add enough water to make a soft batter.
  3. Peel potatoes, boil (not too soft) and mash.
  4. Add the rest of the geera, salt, onions, garlic and thyme.
  5. Add beaten eggs and mix well.
  6. Form the potatoes into small balls, the size of small eggs.
  7. To deep fry, heat the oil.
  8. Next dip the potatoes into the pea mixture, turning it around so the at the potato is covered with batter.
  9. Put into oil and fry until brownish.
  10. Add more pea flour or batter if too thin.
  11. Add more water to batter if too thick.
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