Description Edit

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Ingredients Edit

Directions Edit

  1. Place potatoes, carrots, celery, Onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and Cheese until Cheese is melted. Serve.
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