Description Edit

  • Yield: 5 servings (166 calories per serving).

Ingredients Edit

Directions Edit

  1. Cook potato in boiling water for 20 minutes, or until tender; drain.
  2. Transfer to bowl.
  3. Beat potato at medium speed until smooth.
  4. Add cheese, and next 6 ingredients.
  5. Beat well.
  6. Divide mixture into 10 equal portions and shape into balls.
  7. Dip in egg white and roll in cereal.
  8. Place on a baking sheet coated with nonstick spray.
  9. Bake at 400°F for 10 – 15 minutes or until crisp and golden.
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