- 1 cup moong dal
- 3 (medium) potatoes (cut into medium pieces)
- 1 cup onion (cut into small pieces)
- 2 – 3 flakes of garlic
- 2 – 3 green chillies
- ½ tsp chilli powder
- salt to taste
- Cook the moong dal with 2 cups of water, potatoes, a little salt, and garlic.
- In a pan heat oil, add the onions and fry for a few minutes.
- Now add the green chillies, tomatoes and chilli powder.
- After a few minutes, add the mashed moong dal and a little water if required.
- Garnish with fresh coriander leaves.
- Goes well with rotis.
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