FANDOM


Description Edit

In Romanian: Iahnie de cartofi.

Ingredients Edit

Directions Edit

  1. Peel the potatoes, wash and cut in medium sized pieces.
  2. Lightly fry in a pan with hot oil, adding the finely chopped onions.
  3. When the onions starts to turn yellow, sprinkle the flour, mix with the potatoes, adding tomato sauce, paprika, salt and bay leaf.
  4. Pour water to cover and simmer until done.
  5. There should be very little liquid left.
Community content is available under CC-BY-SA unless otherwise noted.