Potato Pudding II

Description

Potato Pudding

Ingredients

• 4 potatoes
• 2 eggs
• 1/4 cup milk
• salt as per taste
• /4 tsp pepper powder
• 1/8 tsp dried basil

Directions

Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.