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Description Edit

Ingredients Edit

Cut 4 peeled poatoes, lengthwise, into quarters. Then slice thinly and measure (approx. 4 cups).

Directions Edit

Bring to a boil. Cover and simmer 30 minutes or until vegetables are tender. Add:

Cover and simmer 10 minutes longer. Season to taste.

Sprinkle each serving with 1 tablespoon shredded old Cheddar Cheese.

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