Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Dice potatoes, carrots, and onions, and to pan.
  2. Add salt and boiling water. cover and cook gently until tender. (about 15 minutes).
  3. Mash the vegetables thoroughly in their liquid.
  4. Combine with cream, heat just to scalding.
  5. Add Cayenne and celery salt, reheat and serve at once.
  6. Add a dash of paprika on top of each serving.
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