Ingredients Edit

meat filling Edit

  • onion, finely chopped
  • 2 Tbsp vegetable oil
  • ground meat (quantity is up to you)
  • salt and pepper to taste

Directions Edit

  1. Peel the potatoes, boil them, crush with the potato press.
  2. Place in a bowl.
  3. Add warm butter, salt, milk, mix well, then add flour and the yolks and the whipped egg whites at the end.
  4. Place half of this mixture in a buttered and bread crumbed pudding mold, then place the meat filling and finally the other half of the mixture.
  5. Dot with butter, bread crumbs and bake until brownish.
  6. Serve warm.

meat filling Edit

  1. fry finely chopped onion in vegetable oil until it turns yellow
  2. add the ground meat, salt and pepper, mix and cook for 20 min.
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