Potato and Mushroom Croquettes

Ingredients

• 7 potatoes, peeled
• 5 cups water
• 1 onion, peeled and chopped
• 400 g mushrooms
• 1 tsp oil
• 1 tbsp water
• 1 salt and pepper, to taste
• 1 cup flour
• 1 tbsp oil

Directions

1. Boil potatoes in water till tender.
2. Drain and mash potatoes.
3. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
4. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and flour together in a large bowl.
5. Form croquettes.
6. Heat oil in a large frying pan and fry croquettes over medium-high heat for 8 minutes on each side or until light brown.
7. Serve with sour cream and chopped greens.