- 2 Tablespoons butter
- 3 Small New red potatoes (1 Cup) Sliced 1/8 Inch Thick
- 1 Medium Onion, Sliced Thin, Separated Into Rings
- 1/3 Cup Chopped parsley
- 1/3 Cup milk
- 8 eggs Beaten
- 1 Cup Shredded Swiss cheese
- 1/2 Tsp. salt
- 1/4 Tsp. pepper
- 1 Medium Ripe tomato, Sliced 1/4 Inch
Heat Oven to 400 Degrees. in a 10-Inch Ovenproof Skillet Melt ButterIn Oven (3-4 Minutes). Add potatoes And Onion. Bake, Stirring Once,For 15-20 Minutes or Until Crisp Tender. Meanwhile in Large BowlStir Together Remaining Ingredients Except tomato Slices. Pour OverPotatoes And Onion; Arrange tomato Slices Over eggs. Return to Oven,Continue to Bake 17-22 Minutes Until eggs Are Set And LightlyBrowned.
Makes 4 Servings .
Jenn b Aka Mom2sam And Tiny
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