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+ | [http://www.metrokc.gov/HEALTH/nutrition/recipes/latkes.htm Potato and Parsnip Latkes] from the Public Health Cookbook, Seattle and King County Office of Public Health—original source of recipe, in the public domain |
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− | by user [[User:Elocina|Elocina]] |
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+ | [[Image:Latkes-5708.jpg|200px|right]] |
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− | ==Info== |
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* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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+ | * ¼ cup [[all-purpose flour]] |
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+ | * 1¼ cups [[onion]], chopped |
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+ | * ½ teaspoon fresh ground [[black pepper]] |
− | * 2 large [[egg white |
+ | * 2 large [[egg white]]s |
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+ | * non-fat [[cooking spray]] |
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+ | * non-fat [[sour cream]] |
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+ | * ¼ cup chopped [[green onions|green onion]] |
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+ | # Place a colander in the sink and line with paper towels. |
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+ | # Let stand for about 15–20 minutes. |
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+ | # Repeat with rest of mixture. |
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− | [[Category: Recipes]] |
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+ | [[Category:Jewish Vegetarian]] |
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+ | [[Category:Pancake Recipes]] |
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+ | [[Category:Parsnip Recipes]] |
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+ | [[Category:Potato Recipes]] |
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+ | [[Category:Sweet potato Recipes]] |
− | [[Category: Potato Recipes]] |
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− | [[Category: Latke Recipes]] |
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− | [[Category: Yiddish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 04:37, 6 December 2010
Potato and Parsnip Latkes from the Public Health Cookbook, Seattle and King County Office of Public Health—original source of recipe, in the public domain
- Cook Time: About 30 minutes
- Serves: 5
Ingredients
- 2½ cups peeled and shredded baking potato
- 1¼ cup shredded parsnip
- 1¼ cup peeled and shredded sweet potato
- 1 teaspoon salt
- ¼ cup all-purpose flour
- 1¼ cups onion, chopped
- ½ teaspoon fresh ground black pepper
- 2 large egg whites
- non-fat cooking spray
- non-fat sour cream
- ¼ cup chopped green onion
Directions
- Place a colander in the sink and line with paper towels.
- Add the shredded baking potato, parsnip, sweet potato and sprinkle with the 1 teaspoon salt.
- Let stand for about 15–20 minutes.
- Gather the ends of the paper towels together and squeeze the potato mixture to remove excess liquid then transfer mixture to a large bowl.
- Add flour, onion and pepper and toss well.
- Add egg whites and mix well.
- Spray a large skillet with nonfat cooking spray then heat to medium-high heat.
- Spoon ⅓ cup of the batter into the skillet and cook 4–5 minutes on each side or until browned.
- Repeat with rest of mixture.
- Serve latkes with a dollop of non-fat sour cream sprinkled with chopped green onion.