Ingredients Edit

  1. 2 pounds potatoes, cooked (save water from cooked potatoes)
  2. 2 onions chopped
  3. 1 stick margarine
  4. salt and pepper
  5. 2 cups flour
  6. 1/2 teaspoon salt

Directions Edit

Cook potatoes in simmering water until soft and put them through a Potato ricer. Saute Onion in margarine until very soft, add 1/2 of the onions to the potatoes and season with salt and pepper.

Sift flour and salt into a bowl. Add vegetable oil and enough water to make a soft dough and mix until the dough no longer sticks to the hands. Cover dough and let rest for about 15 minutes. Roll out dough on a floured board to a 1/4-inch thickness. Cut dough into small squares and place a dollop of Potato mixture in the center of each square. Fold dough, pinch ends to form a triangle. When all are made, put into boiling water and boil for about 10 minutes.

When all are cooked, drain and serve with the remaining sauteed onions on top.

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