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Potatoes a La Huancaina

Ingredients Edit

Directions Edit

  1. Cover the potatoes with water.
  2. Bring to a boil and cook until tender.
  3. Drain and cool.
  4. Peel and slice into ½-inch rounds.
  5. In a skillet, warm the olive oil over medium heat.
  6. Add onion and chile and cook about 6 minutes.
  7. Put the onion in a blender and add the cottage cheese, grated cheese, and skim milk.
  8. Puree until smooth.
  9. Arrange some potato slices on top of the lettuce and spoon sauce over them.
  10. Sprinkle with chopped parsley; decorate each with an olive and serve.
  11. Serve with grilled fish.
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