Ingredients Edit

Directions Edit

  1. Mix the 4 tbsp butter, ½ salt and the 4 eggs well.
  2. Add farina ¼ cup at a time till you have a dumpling dough consistency.
  3. Then add a little water for moisture.
  4. Put on a large pot of water to boil.
  5. Add the raw potatoes to the pot and cook till almost done.
  6. Cut the dumplings into the water with a tablespoon.
  7. When they come to the top, cook about 5 minutes more.
  8. Drain potatoes and dumplings and toss into pan with fried breadcrumbs.
  9. Toss together so that breadcrumbs are evenly distributed.
  10. Adjust salt and pepper to taste.
Community content is available under CC-BY-SA unless otherwise noted.