Ingredients Edit

Directions Edit

  1. Scrub potatoes, rub with small amount of oil, and bake at 400ºF until well done.
  2. Heat clarified butter or oil in large skillet.
  3. Saute onions and ginger until they begin to brown and then add garlic and spices and cook for 4 – 5 minutes longer.
  4. Add a little water if necessary.
  5. Add tamari or salt (optionally).
  6. Stir and remove from heat.
  7. Cut baked potatoes in half lengthwise,.
  8. Scoop out insides, and combine with onion mixture.
  9. Add cottage cheese (optionally)
  10. Mix well and refill potato shells covering each with grated cheese.
  11. Broil until cheese is melted and bubbly.
  12. Garnish with bell pepper and pineapple (optionally).
  13. Serve with yogurt.
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