Potluck Pasta Salad
8 oz. spiral pasa
1/2 C. vegetable oil 1/4 C. white vinegar 1 garlic clove 2 T. lemon juice 2 t. Worcestershire sauce 1 t. salt dash pepper 1/4 lb. snow peas ends & strings removed 2 C. broccoli florettes 2 C. sliced fresh mushrooms 1 C. cauliflower florettes 1 C. halved cherry tomatoes
Cook pasta according to package directions. Drain. In container, combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt & pepper. Shake well. In large bowl combine hot pasta with dressing. Mix well. Add vegetables. Toss to coat.