- This French term literally means push the coffee, and in France refers in general to cordials, brandies, etc. that might be served after dinner with coffee.
- In the United States, it refers to a very elaborate, multicolored after-dinner drink made by layering various liqueurs on top of one another without disturbing the layer below. A slender liqueur glass is used and the heaviest (usually the sweetest) liqueurs are poured in first.
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