Description Edit

Source: Diabetic Dessert Cookbook

  • Recipe yield: 4 cups replacement for use in making desserts.

Ingredients Edit

Directions Edit

  1. Combine all ingredients in food processor or blender.
  2. Process until well blended and powdered.
  3. Transfer to airtight container.

Nutritional information Edit

Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread

  • calories for ¼ cup = 81
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