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Description[]

Source: Christmas With Southern Living 2003 - Southern Living

Ingredients[]

Directions[]

  1. Melt butter in a medium skillet over low heat.
  2. Add sugar, reduce heat to medium-low, and cook until sugar melts.
  3. Stir in pecans; cook until pecans are coated and sugar turns light brown.
  4. Pour praline onto wax paper.
  5. Cool; break into coarse pieces.

Yield: about 1/2 cup

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