Praline Walnut or Hazelnut Cream

Description

In Romanian: crema de nuci sau alune pralinate

Ingredients

• 8 oz / 250 g butter
• 7 oz / 200 g confectioner's sugar
• 5 oz / 150 g granulated sugar
• 5 oz / 150 g walnuts or hazelnuts

Directions

1. Cream the butter with the confectioner's sugar.
2. Separately, heat the granulated sugar.
3. When it starts to melt and turn yellow, add the hazelnuts or walnuts and mix quickly until the sugar is completely melted.
4. Turn onto a wet wooden cutting board, spread on its entire surface and let cool.
5. Then grind very finely and gradually add to the previously prepared butter-sugar mixture.