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Description Edit

Ingredients Edit

Directions Edit

  1. Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.
  2. Drop in prawns and cook 1 minute. Remove and rinse under cold water.
  3. Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve Sugar.
  4. Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.
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