Description Edit

Invoking a red-hot, bold cominbation of real seafood and vegetables with the rich coconut milk, this glorious, guilt-free dish is great with other vegetables.

Ingredients Edit

Directions Edit

  1. Turn up the heat to medium/low and add the vegetables and pineapple to the pan.
  2. A minute later, add the shrimp and the coconut milk.
  3. Adjust to desired thickness with cornstarch and either ladle over rice or serve in separate bowls.
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