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Latest revision as of 16:05, 18 January 2011

Description[edit | edit source]

Prawns Arabian

This recipe is for 4 serves.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Dry the tiger prawns with tail with a kitchen napkin.
  2. Apply salt and pepper.
  3. Dip them in beaten egg and roll in seasoned flour and deep fry till done.
  4. Remove from oil.
  5. Add the grated cheese on top.
  6. Toss together with spring onion, garlic and parsley.
  7. Serve with lettuce leaves and chopped tomatoes.
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