This recipe is for 4 serves.
- 8 x Tiger prawns, (cleaned, shelled and deveined) with tails
- Salt and pepper to taste
- 3 x Eggs, beaten
- Seasoned flour as required
- 75 gm Cheese, grated
- 4 tbl Finely chopped Spring Onion, (60 g.)
- 2 tbl Green Garlic, (30 g.)
- 2 tbl Parsley, chopped fine (30 g.)
- 1 x Lettuce
- 2 x Tomatoes, chopped (200 g.)
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