Description Edit


Prawns Arabian

This recipe is for 4 serves.

Ingredients Edit

Directions Edit

  1. Dry the tiger prawns with tail with a kitchen napkin.
  2. Apply salt and pepper.
  3. Dip them in beaten egg and roll in seasoned flour and deep fry till done.
  4. Remove from oil.
  5. Add the grated cheese on top.
  6. Toss together with spring onion, garlic and parsley.
  7. Serve with lettuce leaves and chopped tomatoes.
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