Prawns Arabian

Description

Prawns Arabian

This recipe is for 4 serves.

Ingredients

• 8 tiger prawns, (cleaned, shelled and deveined) with tails
• salt and pepper to taste
• 3 eggs, beaten
• seasoned flour as required
• oil
• 75 g cheese, grated
• 4 tbsp finely chopped spring onion, (60 g)
• 2 tbsp green garlic, (30 g)
• 2 tbsp parsley, chopped fine (30 g)
• 1 lettuce
• 2 tomatoes, chopped (200 g)

Directions

1. Dry the tiger prawns with tail with a kitchen napkin.
2. Apply salt and pepper.
3. Dip them in beaten egg and roll in seasoned flour and deep fry till done.
4. Remove from oil.
5. Add the grated cheese on top.
6. Toss together with spring onion, garlic and parsley.
7. Serve with lettuce leaves and chopped tomatoes.