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m (clean up, removed: {{Wikifiedrecipe}}) |
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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes 8 servings |
Makes 8 servings |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 1 tablespoon [[butter]] or [[margarine]] |
* 1 tablespoon [[butter]] or [[margarine]] |
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* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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| − | * 4 [[ |
+ | * 4 [[egg]]s, separated |
| − | * 1/2 cup [[Sugar]] |
+ | * 1/2 cup [[Granulated sugar|Sugar]] |
* 1 tablespoon grated [[lemon peel]] |
* 1 tablespoon grated [[lemon peel]] |
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* 1/8 teaspoon [[salt]] |
* 1/8 teaspoon [[salt]] |
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| Line 13: | Line 13: | ||
* 1 teaspoon [[vanilla extract]] |
* 1 teaspoon [[vanilla extract]] |
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* [[lemon]] Sauce: |
* [[lemon]] Sauce: |
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| − | * 1/2 cup [[Sugar]] |
+ | * 1/2 cup [[Granulated sugar|Sugar]] |
* 1 tablespoon [[cornstarch]] |
* 1 tablespoon [[cornstarch]] |
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* 1/8 teaspoon [[salt]] |
* 1/8 teaspoon [[salt]] |
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| Line 21: | Line 21: | ||
* 3 tablespoons [[lemon juice]] |
* 3 tablespoons [[lemon juice]] |
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| − | == |
+ | == Directions == |
| − | #Stir [[butter]] into [[rice]]. Beat [[yolks]] in large bowl; add [[Sugar]], [[lemon peel]], [[salt]], half and half, [[milk]] and [[vanilla]]. |
+ | # Stir [[butter]] into [[rice]]. Beat [[egg yolk|yolks]] in large bowl; add [[Granulated sugar|Sugar]], [[lemon peel]], [[salt]], half and half, [[milk]] and [[vanilla]]. |
| − | #Fold in [[egg]] whites which have been beaten until stiff but not dry. |
+ | # Fold in [[egg]] whites which have been beaten until stiff but not dry. |
| − | #Turn into greased shallow 2-1/2-quart baking dish. |
+ | # Turn into greased shallow 2-1/2-quart baking dish. |
| − | #Place in large pan containing hot [[water]] 1 inch deep. |
+ | # Place in large pan containing hot [[water]] 1 inch deep. |
| − | #Bake at 350 degrees 1 hour or until knife inserted near center comes out clean. |
+ | # Bake at 350 degrees 1 hour or until knife inserted near center comes out clean. |
| − | #Serve warm with [[lemon]] Sauce. |
+ | # Serve warm with [[lemon]] Sauce. |
| − | #[[lemon]] Sauce: Combine [[Sugar]], [[cornstarch]] and [[salt]] in medium saucepan. |
+ | # [[lemon]] Sauce: Combine [[Granulated sugar|Sugar]], [[cornstarch]] and [[salt]] in medium saucepan. |
| − | #Stir in [[water]] gradually. Cook over medium heat stirring constantly, about 5 minutes. |
+ | # Stir in [[water]] gradually. Cook over medium heat stirring constantly, about 5 minutes. |
| − | #Blend in [[butter]], [[lemon peel]] and [[lemon juice]]. |
+ | # Blend in [[butter]], [[lemon peel]] and [[lemon juice]]. |
| − | ==See also== |
+ | == See also == |
[[Category:American Desserts]] |
[[Category:American Desserts]] |
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[[Category:Lemon peel Recipes]] |
[[Category:Lemon peel Recipes]] |
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| ⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category: |
+ | [[Category:Rice pudding Recipes]] |
| − | [[Category: |
+ | [[Category:Vanilla extract Recipes]] |
| ⚫ | |||
Latest revision as of 14:00, 23 March 2011
Description
Makes 8 servings
Ingredients
- 1 tablespoon butter or margarine
- 3 cups hot cooked rice
- 4 eggs, separated
- 1/2 cup Sugar
- 1 tablespoon grated lemon peel
- 1/8 teaspoon salt
- 2 cups half and half
- 2 cups milk
- 1 teaspoon vanilla extract
- lemon Sauce:
- 1/2 cup Sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 tablespoon butter or margarine
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
Directions
- Stir butter into rice. Beat yolks in large bowl; add Sugar, lemon peel, salt, half and half, milk and vanilla.
- Fold in egg whites which have been beaten until stiff but not dry.
- Turn into greased shallow 2-1/2-quart baking dish.
- Place in large pan containing hot water 1 inch deep.
- Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
- Serve warm with lemon Sauce.
- lemon Sauce: Combine Sugar, cornstarch and salt in medium saucepan.
- Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes.
- Blend in butter, lemon peel and lemon juice.