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+ | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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Makes 8 servings |
Makes 8 servings |
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===Ingredients=== |
===Ingredients=== |
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− | * 1 tablespoon butter or margarine |
+ | * 1 tablespoon [[butter]] or [[margarine]] |
− | * 3 cups hot cooked rice |
+ | * 3 cups hot cooked [[rice]] |
− | * 4 eggs, separated |
+ | * 4 [[eggs]], separated |
− | * 1/2 cup |
+ | * 1/2 cup [[Sugar]] |
− | * 1 tablespoon grated lemon peel |
+ | * 1 tablespoon grated [[lemon peel]] |
− | * 1/8 teaspoon salt |
+ | * 1/8 teaspoon [[salt]] |
* 2 cups half and half |
* 2 cups half and half |
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− | * 2 cups milk |
+ | * 2 cups [[milk]] |
− | * 1 teaspoon vanilla extract |
+ | * 1 teaspoon [[vanilla extract]] |
− | * |
+ | * [[lemon]] Sauce: |
− | * 1/2 cup |
+ | * 1/2 cup [[Sugar]] |
− | * 1 tablespoon cornstarch |
+ | * 1 tablespoon [[cornstarch]] |
− | * 1/8 teaspoon salt |
+ | * 1/8 teaspoon [[salt]] |
− | * 1 cup boiling water |
+ | * 1 cup boiling [[water]] |
− | * 1 tablespoon butter or margarine |
+ | * 1 tablespoon [[butter]] or [[margarine]] |
− | * 1 tablespoon grated lemon peel |
+ | * 1 tablespoon grated [[lemon peel]] |
− | * 3 tablespoons lemon juice |
+ | * 3 tablespoons [[lemon juice]] |
===Directions=== |
===Directions=== |
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− | #Stir butter into rice. Beat yolks in large bowl; add |
+ | #Stir [[butter]] into [[rice]]. Beat yolks in large bowl; add [[Sugar]], [[lemon peel]], [[salt]], half and half, [[milk]] and [[vanilla]]. |
− | #Fold in egg whites which have been beaten until stiff but not dry. |
+ | #Fold in [[egg]] whites which have been beaten until stiff but not dry. |
#Turn into greased shallow 2-1/2-quart baking dish. |
#Turn into greased shallow 2-1/2-quart baking dish. |
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− | #Place in large pan containing hot water 1 inch deep. |
+ | #Place in large pan containing hot [[water]] 1 inch deep. |
#Bake at 350 degrees 1 hour or until knife inserted near center comes out clean. |
#Bake at 350 degrees 1 hour or until knife inserted near center comes out clean. |
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− | #Serve warm with |
+ | #Serve warm with [[lemon]] Sauce. |
− | # |
+ | #[[lemon]] Sauce: Combine [[Sugar]], [[cornstarch]] and [[salt]] in medium saucepan. |
− | #Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes. |
+ | #Stir in [[water]] gradually. Cook over medium heat stirring constantly, about 5 minutes. |
− | #Blend in butter, lemon peel and lemon juice. |
+ | #Blend in [[butter]], [[lemon peel]] and [[lemon juice]]. |
==See also== |
==See also== |
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[[Category:lemon peel Recipes]] |
[[Category:lemon peel Recipes]] |
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[[Category:Ethnic and Regional Cookies]] |
[[Category:Ethnic and Regional Cookies]] |
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+ | [[category:vanilla extract Recipes]] |
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+ | [[category:lemon juice Recipes]] |
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+ | [[category:cornstarch Recipes]] |
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+ | [[category:margarine Recipes]] |
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+ | [[category:vanilla powder Recipes]] |
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+ | [[category:butter Recipes]] |
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+ | [[category:water Recipes]] |
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+ | [[category:Sugar Recipes]] |
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+ | [[category:granulated sugar Recipes]] |
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+ | [[category:lemon Recipes]] |
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+ | [[category:egg Recipes]] |
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+ | [[category:salt Recipes]] |
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+ | [[category:rice Recipes]] |
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+ | [[category:milk Recipes]] |
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+ | [[category:egg Recipes]] |
Revision as of 18:51, 13 June 2006
Description
Makes 8 servings
Ingredients
- 1 tablespoon butter or margarine
- 3 cups hot cooked rice
- 4 eggs, separated
- 1/2 cup Sugar
- 1 tablespoon grated lemon peel
- 1/8 teaspoon salt
- 2 cups half and half
- 2 cups milk
- 1 teaspoon vanilla extract
- lemon Sauce:
- 1/2 cup Sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 tablespoon butter or margarine
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
Directions
- Stir butter into rice. Beat yolks in large bowl; add Sugar, lemon peel, salt, half and half, milk and vanilla.
- Fold in egg whites which have been beaten until stiff but not dry.
- Turn into greased shallow 2-1/2-quart baking dish.
- Place in large pan containing hot water 1 inch deep.
- Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
- Serve warm with lemon Sauce.
- lemon Sauce: Combine Sugar, cornstarch and salt in medium saucepan.
- Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes.
- Blend in butter, lemon peel and lemon juice.