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[[Category:American Desserts]]
 
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[[Category:Lemon peel Recipes]]
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[[Category:Rice Recipes]]
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[[Category:Rice pudding Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:Yolks Recipes]]
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[[Category:Egg yolk Recipes]]

Revision as of 12:20, July 23, 2010

Description

Makes 8 servings

Ingredients

Directions

  1. Stir butter into rice. Beat yolks in large bowl; add Sugar, lemon peel, salt, half and half, milk and vanilla.
  2. Fold in egg whites which have been beaten until stiff but not dry.
  3. Turn into greased shallow 2-1/2-quart baking dish.
  4. Place in large pan containing hot water 1 inch deep.
  5. Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
  6. Serve warm with lemon Sauce.
  7. lemon Sauce: Combine Sugar, cornstarch and salt in medium saucepan.
  8. Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes.
  9. Blend in butter, lemon peel and lemon juice.

See also

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