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Pretty in Pink Pretzels Source: Rachel Ray

IngredientsEdit

8 oz. chocolate chips
20 thick pretzel rods
1/3 cup pink decorating sugar

DirectionsEdit

In a bowl, microwave the chocolate chips at medium power for 10 seconds. Stir until smooth. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (Put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours. Do not refrigerate.

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