In Romanian: Covrigei cu smantana
- 1 cup butter,
- 1 cup sour cream,
- 3 eggs,
- 1 teaspoon vanilla,
- flour as needed,
- 2-3 tablespoons granulated sugar
- Mix everything well with a knife (pastry blender) and refrigerate for 2–3 hours.
- Then mix again the same way and roll into a 1/2 inch sheet.
- Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with Sugar.
- Bake at medium heat.
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