Pretzels with sour cream

Description

In Romanian: Covrigei cu smantana

Ingredients

• 1 cup butter,
• 1 cup sour cream,
• 3 eggs,
• 1 teaspoon vanilla,
• flour as needed,
• 2-3 tablespoons granulated sugar

Directions

1. Mix everything well with a knife (pastry blender) and refrigerate for 2–3 hours.
2. Then mix again the same way and roll into a 1/2 inch sheet.
3. Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with Sugar.
4. Bake at medium heat.