Priazzo 12 to 16 servings
This stuffed pizza is a real treat � and the frozen bread dough makes it a snap to prepare as well. 1/2 lb. ground beef 1 small onion, chopped 1 small green pepper, chopped 2 loaves (1 lb. each) frozen bread dough, thawed 4 c. (16 oz.) shredded mozzarella, divided 18 slices pepperoni 4-oz. Can sliced mushrooms, drained 14-oz. Can pizza sauce In a skillet, brown beef, onion and green peppers; drain. Divide one loaf of bread dough in half. Press over the bottom and up the sides of two 9-inch pie plates. Sprinkle each pie with 1 1/2 c. of the mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms. Divide remaining loaf of bread; form into two 10-inch circles. Cover each pie with dough; crimp edges to seal. Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400 for 25 to 30 minutes.
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