Primavera Rice Salad

Description

Makes 4 servings

Ingredients

• 2 cups cooked rice (cooked in chicken broth)
• 1 x 9-ounce package frozen artichoke hearts, thawed
• ½ cup quartered cherry tomatoes
• ⅓ cup sliced celery
• ⅓ cup cubed green pepper
• ¼ cup sliced ripe olives
• 3 tablespoons Italian dressing
• 4 red cabbage or radicchio leaves

Directions

1. Combine rice, artichoke hearts, tomatoes, celery, green pepper, and dressing in large bowl.
2. Serve in cabbage leaves.