Description Edit

I believe this is a traditional snack... I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet go well together.

Ingredients Edit

Directions Edit

  1. Cut the melon into half, then half again.
  2. Cut each quarter into three "boats"
  3. Remove the rind.
  4. Wrap a piece of prosciutto on each boat.
  5. Serve immediately.
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