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== Ingredients == |
== Ingredients == |
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| − | * 1½ cups sugar |
+ | * 1½ cups [[sugar]] |
| − | * 2 cups all-purpose flour |
+ | * 2 cups [[all-purpose flour]] |
| − | * 1 teaspoon baking soda |
+ | * 1 teaspoon [[baking soda]] |
| − | * ½ teaspoon salt |
+ | * ½ teaspoon [[salt]] |
| − | * 1 teaspoon ground nutmeg |
+ | * 1 teaspoon ground [[nutmeg]] |
| − | * 1 teaspoon ground cinnamon |
+ | * 1 teaspoon ground [[cinnamon]] |
| − | * ½ teaspoon ground allspice |
+ | * ½ teaspoon ground [[allspice]] |
| − | * ½ teaspoon ground cloves |
+ | * ½ teaspoon ground [[cloves]] |
| − | * 1 cup vegetable oil |
+ | * 1 cup [[vegetable oil]] |
| − | * 3 eggs |
+ | * 3 [[eggs]] |
| − | * 1 cup buttermilk |
+ | * 1 cup [[buttermilk]] |
| − | * 1 tablespoon vanilla extract |
+ | * 1 tablespoon [[vanilla extract]] |
| − | * 1 cup prunes diced |
+ | * 1 cup [[prunes]] diced |
| − | * ½ cup chopped pecans |
+ | * ½ cup chopped [[pecans]] |
=== Glaze === |
=== Glaze === |
||
| − | * 1 cup granulated sugar |
+ | * 1 cup [[granulated sugar]] |
| − | * ½ cup buttermilk |
+ | * ½ cup [[buttermilk]] |
| − | * ½ cup butter melted |
+ | * ½ cup [[butter]] melted |
| − | * ½ teaspoon vanilla |
+ | * ½ teaspoon [[vanilla]] |
| − | * 1 tablespoon corn syrup |
+ | * 1 tablespoon [[corn syrup]] |
== Directions == |
== Directions == |
||
# Combine first 8 ingredients in a large mixing bowl then add oil and eggs beating well at medium speed of an electric mixer. |
# Combine first 8 ingredients in a large mixing bowl then add oil and eggs beating well at medium speed of an electric mixer. |
||
# Add buttermilk and vanilla and beat well. |
# Add buttermilk and vanilla and beat well. |
||
| − | # Stir in prunes and pecans then pour batter into a greased and floured tube pan and bake at 350 for 1 hour and 15 minutes. |
+ | # Stir in prunes and pecans then pour batter into a greased and floured tube pan and bake at 350°F for 1 hour and 15 minutes. |
# Cool in pan 10 minutes then remove from pan and place on serving plate. |
# Cool in pan 10 minutes then remove from pan and place on serving plate. |
||
# Pour glaze over while both are still warm. |
# Pour glaze over while both are still warm. |
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__NOTOC__ |
__NOTOC__ |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| + | [[Category:Cake Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Buttermilk Recipes]] |
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| + | [[Category:Prune Recipes]] |
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| + | [[Category:Pecan Recipes]] |
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Latest revision as of 14:07, 27 October 2010
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1½ cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 cup vegetable oil
- 3 eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup prunes diced
- ½ cup chopped pecans
Glaze
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup butter melted
- ½ teaspoon vanilla
- 1 tablespoon corn syrup
Directions
- Combine first 8 ingredients in a large mixing bowl then add oil and eggs beating well at medium speed of an electric mixer.
- Add buttermilk and vanilla and beat well.
- Stir in prunes and pecans then pour batter into a greased and floured tube pan and bake at 350°F for 1 hour and 15 minutes.
- Cool in pan 10 minutes then remove from pan and place on serving plate.
- Pour glaze over while both are still warm.
- Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.