This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 1 cup flour
- ¼ teaspoon baking soda
- 2 tablespoons granulated sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon ginger
- ⅛ teaspoon nutmeg
- 1 egg well-beaten
- 1¼ cup milk
- 2 tablespoons melted shortening
- ½ cup canned pumpkin
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