Description Edit Kalua pig Ingredients Edit 3 pork butt 2 cups water 1 teaspoon liquid smoke ¼ cup salt Directions Edit Place pork fat-side up in a roasting pan or a deep casserole dish. Combine water and liquid smoke;. Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours. Remove from pan and shred. Retrieved from "https://recipes.fandom.com/wiki/Pua%27a?oldid=676908" Categories: Samoan Meat Dishes Pork shoulder and blade Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.