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− | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 8 servings. |
Makes 8 servings. |
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− | ==Ingredients== |
+ | == Ingredients == |
* 3 cup [[water]] |
* 3 cup [[water]] |
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− | * |
+ | * ¾ cup [[bulgur|bulgur wheat]] |
− | * |
+ | * ½ cup [[short-grain rice]] |
* 1 tsp [[salt]] |
* 1 tsp [[salt]] |
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* 1 cup [[milk]] |
* 1 cup [[milk]] |
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− | * |
+ | * ½ cup [[granulated sugar|sugar]] |
− | * |
+ | * ½ cup light [[raisins]] |
− | * |
+ | * ¼ cup dried [[currant]]s |
− | * |
+ | * ¼ cup chopped pitted [[dates]] |
− | * |
+ | * ¼ cup chopped [[dried apricot]]s |
− | * |
+ | * ¼ cup [[orange juice]] |
− | * chopped [[walnuts]] or chopped [[ |
+ | * chopped [[walnuts]] or chopped [[almond]]s |
− | ==Directions== |
+ | == Directions == |
− | # In a medium saucepan combine [[water]], [[bulgur wheat]], uncooked [[rice]], and [[salt]]. |
+ | # In a medium saucepan combine [[water]], [[bulgur|bulgur wheat]], uncooked [[rice]], and [[salt]]. |
− | # Bring to boiling, reduced heat. |
+ | # Bring to boiling, reduced heat. |
− | # Cover and simmer for 20 minutes. |
+ | # Cover and simmer for 20 minutes. |
− | # Add [[milk]], [[ |
+ | # Add [[milk]], [[granulated sugar|sugar]], light [[raisins]], [[currant]]s, [[dates]], [[apricots]] and [[orange juice]]. |
− | # Cook, uncovered, over low heat for 20 minutes. |
+ | # Cook, uncovered, over low heat for 20 minutes. |
− | # Spoon into serving bowls, |
+ | # Spoon into serving bowls, sprinkle each serving with [[walnuts]] or [[almond]]s. |
# Serve warm or chilled. |
# Serve warm or chilled. |
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[[Category:Dates Recipes]] |
[[Category:Dates Recipes]] |
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[[Category:Dried apricot Recipes]] |
[[Category:Dried apricot Recipes]] |
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[[Category:Orange juice Recipes]] |
[[Category:Orange juice Recipes]] |
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[[Category:Bulgur Recipes]] |
[[Category:Bulgur Recipes]] |
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− | [[Category: |
+ | [[Category:Currant Recipes]] |
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[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
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− | [[Category: |
+ | [[Category:Raisin Recipes]] |
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− | |||
− | |||
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− | [[Category:Salt Recipes]] |
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− | [[Category:Rice Recipes]] |
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− | |||
− | [[Category:Apricot Desserts]] |
Revision as of 13:35, 23 March 2011
Description
Makes 8 servings.
Ingredients
- 3 cup water
- ¾ cup bulgur wheat
- ½ cup short-grain rice
- 1 tsp salt
- 1 cup milk
- ½ cup sugar
- ½ cup light raisins
- ¼ cup dried currants
- ¼ cup chopped pitted dates
- ¼ cup chopped dried apricots
- ¼ cup orange juice
- chopped walnuts or chopped almonds
Directions
- In a medium saucepan combine water, bulgur wheat, uncooked rice, and salt.
- Bring to boiling, reduced heat.
- Cover and simmer for 20 minutes.
- Add milk, sugar, light raisins, currants, dates, apricots and orange juice.
- Cook, uncovered, over low heat for 20 minutes.
- Spoon into serving bowls, sprinkle each serving with walnuts or almonds.
- Serve warm or chilled.