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{{Wikifiedrecipe}}
 
==Description==
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== Description ==
 
Makes 8 servings.
 
Makes 8 servings.
   
==Ingredients==
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== Ingredients ==
 
* 3 cup [[water]]
 
* 3 cup [[water]]
* 3/4 cup [[bulgur wheat]]
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* ¾ cup [[bulgur|bulgur wheat]]
* 1/2 cup short [[grain]] [[rice]]
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* ½ cup [[short-grain rice]]
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
 
* 1 cup [[milk]]
 
* 1 cup [[milk]]
* 1/2 cup [[Sugar]]
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* ½ cup [[granulated sugar|sugar]]
* 1/2 cup light [[Raisins]]
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* ½ cup light [[raisins]]
* 1/4 cup dried [[currants]]
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* ¼ cup dried [[currant]]s
* 1/4 cup chopped pitted [[dates]]
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* ¼ cup chopped pitted [[dates]]
* 1/4 cup chopped [[dried apricots]]
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* ¼ cup chopped [[dried apricot]]s
* 1/4 cup [[orange juice]]
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* ¼ cup [[orange juice]]
* chopped [[walnuts]] or chopped [[almonds]]
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* chopped [[walnuts]] or chopped [[almond]]s
   
==Directions==
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== Directions ==
# In a medium saucepan combine [[water]], [[bulgur wheat]], uncooked [[rice]], and [[salt]].
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# In a medium saucepan combine [[water]], [[bulgur|bulgur wheat]], uncooked [[rice]], and [[salt]].
# Bring to boiling, reduced heat.
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# Bring to boiling, reduced heat.
# Cover and simmer for 20 minutes.
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# Cover and simmer for 20 minutes.
# Add [[milk]], [[Sugar]], light [[Raisins]], [[currants]], [[dates]], [[apricots]] and [[orange juice]].
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# Add [[milk]], [[granulated sugar|sugar]], light [[raisins]], [[currant]]s, [[dates]], [[apricots]] and [[orange juice]].
# Cook, uncovered, over low heat for 20 minutes.
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# Cook, uncovered, over low heat for 20 minutes.
# Spoon into serving bowls, Sprinkle each serving with [[walnuts]] or [[almonds]].
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# Spoon into serving bowls, sprinkle each serving with [[walnuts]] or [[almond]]s.
 
# Serve warm or chilled.
 
# Serve warm or chilled.
  +
 
[[Category:Pudding Recipes]]
 
[[Category:Dates Recipes]]
 
[[Category:Dates Recipes]]
 
[[Category:Dried apricot Recipes]]
 
[[Category:Dried apricot Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Bulgur Recipes]]
 
[[Category:Bulgur Recipes]]
[[Category:Currants Recipes]]
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[[Category:Currant Recipes]]
[[Category:Apricot Recipes]]
 
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
[[Category:Dried Grapes Recipes]]
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[[Category:Raisin Recipes]]
 
[[Category:Short-grain rice Recipes]]
 
 
[[Category:Cereals Recipes]]
 
[[Category:Salt Recipes]]
 
[[Category:Rice Recipes]]
 
 
[[Category:Apricot Desserts]]
 

Revision as of 13:35, 23 March 2011

Description

Makes 8 servings.

Ingredients

Directions

  1. In a medium saucepan combine water, bulgur wheat, uncooked rice, and salt.
  2. Bring to boiling, reduced heat.
  3. Cover and simmer for 20 minutes.
  4. Add milk, sugar, light raisins, currants, dates, apricots and orange juice.
  5. Cook, uncovered, over low heat for 20 minutes.
  6. Spoon into serving bowls, sprinkle each serving with walnuts or almonds.
  7. Serve warm or chilled.