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PUDDING ICE CREAM CAKE

1 1/2 pkgs. Lorna Doone cookies, crushed 1 stick butter, melted

Make crust with melted butter and cookies and pat into a 13 x 9 inch pan and bake 10 minutes in 350 degree oven.

FILLING:

2 (3 1/2 oz.) pkgs. vanilla instant pudding

Prepare the pudding as directed on package. Use only 2 cups milk for both packages.

Beat the prepared pudding and ice cream until thick; pour over prepared crust. Top with Cool Whip or Dream Whip and grate 2 bars of Heath bars on top of the whipped topping and refrigerate. DO NOT FREEZE! Enjoy.

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