Pudim de Laranja

Description

Ingredients

• 1 can sweetened condensed milk
• Equal volume of freshly-squeezed orange juice
• 3 eggs
• 1 tsp orange zest
• 1 cup Sugar (for the caramel)
• 1 8-inch ring mold

Directions

• Place 1 to 2 inches of water in a roasting pan.
• Place the pan in the oven and preheat to 325°.
• Put the Sugar in the ring mold.
• Place the mold directly over medium heat.
• Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold.
• Be careful not to burn the Sugar and yourself.
• Let the mold cool.
• Combine the condensed milk, orange juice, orange zest and eggs in a blender.
• Whip (I like to use the frappe button in my blender) until smooth.
• Pour this mixture into the mold and place it in the center of the roasting pan with water.
• Bake the pudim for about one hour (it will depend on your oven).
• It will turn golden brown on top and start separating from the sides of the mold.
• Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).