Description Edit

Ingredients Edit

  • 16 lbs of Pork (leg or whole)

For the seasoning

Directions Edit

  1. Mix in all the ingredients for the seasoning.
  2. With a sharp paring knife carve deep holes in the meat. Keep a distance of about 10 cms between each hole. Using a teaspoon stuff the holes with the seasoning mixture, spread the remaining seasoning on the surface. Marinate for at least 5 hours before cooking. Put in the oven at medium heat.
  3. If you have a meat thermometer, the meat should be ready when it reaches 77 °C (170 °F) in the center. If you don't have a meat thermometer, cook for 4 hours. Every 30 minutes bath the meat with the juices.
  4. Thirty minutes before finishing turn up the oven at high heat until the skin is dark golden and crunchy.
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